How to Setup your Ramadan Table with Khat!

Setting a dinner table properly can enhance the dining experience and create a welcoming atmosphere for your guests.

Follow these steps to set up a traditional formal dinner table:

1. Start with a Clean Table:

• Wipe down the table surface with a clean cloth to ensure there are no crumbs or stains

2. Use a Tablecloth or Placemats:

• Lay a tablecloth over the table for a formal setting, or use placemats for a more casual look.

You can check our unique table cloths on the website!

3. Arrange Dinner Plates:

• Place dinner plates in the center of each setting, ensuring they are evenly spaced.

You can check our plate sets on the website!

4. Position Napkins:

• Fold cloth napkins neatly and place them to the left of the dinner plate or on the plate itself. Alternatively, you can use decorative napkin rings.

5. Set Utensils:

• Arrange the utensils in the order they will be used, starting from the outside and working inward.
• Place the forks to the left of the dinner plate.
• Set the knife to the right of the plate, blade facing inward.
• Position the spoons to the right of the knife.

6. Add Glasses:

• Place water glasses above the knife, slightly to the right.
• If serving juice, set juice glasses to the right of the water glass, slightly above and to the right.

6. Add Glasses:

• Place water glasses above the knife, slightly to the right.
• If serving juice, set juice glasses to the right of the water glass, slightly above and to the right.

7. Include Bread Plates:
• Place bread plates above the forks, slightly to the left.

8. Add Additional Settings (if needed):

• If serving multiple courses, add additional plates and utensils accordingly. These can be placed above the main dinner plate.

9. Decorate the Table:
• Add a centerpiece such as flowers, candles, or a decorative bowl to the center of the table.
• Consider adding place cards for assigned seating. (We also have cards!)

10. Final Touches:

• Step back and ensure everything is properly aligned and evenly spaced.
• Check that chairs are neatly arranged around the table and have sufficient space for guests to comfortably sit.

11. Consider Table Etiquette:

• Ensure that everything is within reach of each guest.
• Provide salt and pepper shakers, butter dishes, and any other condiments as needed.

Remember, while these guidelines provide a traditional formal table setting, feel free to adapt based on your personal preferences or the specific occasion.